Smoked Salmon Takikomi Gohan
Smoked Salmon Takikomi Gohan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked salmon takikomi gohan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Salmon Takikomi Gohan is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smoked Salmon Takikomi Gohan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Takikomi Gohan:
  1. Get (*180ml cup) Short Grain Rice *OR Medium Grain Rice
  2. Prepare Chicken Stock *OR Stock of your choice
  3. Prepare Olive Oil
  4. Make ready Onion *finely chopped
  5. Make ready Garlic
  6. Get Freshly Ground Black Pepper
  7. Prepare Frozen Peas *thawed
  8. Make ready Smoked Salmon Off-cuts OR Slices *tear if large
  9. Take finely chopped Parsley
Instructions to make Smoked Salmon Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
  3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
  4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
  5. Sprinkle with some chopped Parsley and enjoy.

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