Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon and spinach cob. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon and Spinach Cob is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bacon and Spinach Cob is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cob-smoked bacon imparts a hearty flavor without overpowering the scallops. If you can't find the cob-smoked variety, substitute any good wood-smoked bacon. Petite New England bay scallops are the perfect size for this dish; they're sweeter, too.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon and spinach cob using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Spinach Cob:
- Get Dip
- Get 1 packages onion soup mix
- Prepare 1 cup mayo
- Take 1 cup sour cream
- Get 250 grams cream cheese
- Prepare 300 grams bacon diced
- Prepare 2 cup grated cheese
- Get 1 tsp mild curry powder
- Prepare 1 large round bread loaf
- Take 500 grams frozen spinach (defrosted)
- Prepare 1 tbsp cooking oil
- Take 1 large brown onion diced
This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit. Tip the bacon spinach mix into the bowl with the onion and set aside to cool. Add salt and pepper to taste, then stir through the spinach and bacon mix until well combined.
Instructions to make Bacon and Spinach Cob:
- preheat oven to 180ºC
- Cut a lid on the top of the loaf and hollow out the centre. Leave aside
- Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
- In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese.
- Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes.
Place the dip inside the hollowed out cob loaf, and serve it with the pieces of torn up bread. The cob loaf is back in a big way! Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Using a metal sieve and the back of a dessert spoon, place the spinach (a bit at a time) in the sieve and use the back of the spoon to push out as much water as possible. For this bacon-wrapped corn recipe, try lining the bacon with basil and jalapeño pepper before you wrap it around the corn.
So that’s going to wrap this up with this exceptional food bacon and spinach cob recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
