Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fava bean spread on a flat bread with prosciutto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fava Bean Spread on a Flat Bread with Prosciutto is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Take fresh or frozen fava beans (I used frozen)
- Get red or green apple core taken out
- Make ready lemon (get 2 tsp zest & 1 tblsp juice from it)
- Make ready olive oil
- Get prepared mustard
- Take of flatbread
- Prepare prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
So that’s going to wrap it up with this special food fava bean spread on a flat bread with prosciutto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
