My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my tuna, crushed black peppercorns with lemon on toast or dip šŸ˜‰. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰ is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰ is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my tuna, crushed black peppercorns with lemon on toast or dip šŸ˜‰ using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰:
  1. Get 1 tin Tuna fish crushed
  2. Get Add 1/2 tsp cracked Peppercorns
  3. Prepare 1 tsp hot Pepper Sauce
  4. Prepare 2 heaped tbls Sourcream
  5. Prepare 1 pinch Salt (opt)
  6. Take 1 little squeeze of lemon juice
Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰:
  1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
  2. Next add your toast to the toaster
  3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
  4. Cut the toast and spread the tuna all over on 2 slices toast.

So that’s going to wrap it up with this exceptional food my tuna, crushed black peppercorns with lemon on toast or dip šŸ˜‰ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!