Mike's Creamy Sockeye Salmon Bagel Spread
Mike's Creamy Sockeye Salmon Bagel Spread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's creamy sockeye salmon bagel spread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Creamy Sockeye Salmon Bagel Spread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Creamy Sockeye Salmon Bagel Spread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Get ● For The Salmon
  2. Make ready Sockeye Salmon Filets [steamed - check for any bones]
  3. Take Lemon Pepper
  4. Prepare Salted Butter
  5. Prepare Fresh Dill
  6. Make ready Granulated Garlic
  7. Take Granulated Onion
  8. Make ready White Wine
  9. Get Salted Butter
  10. Make ready Fresh Ground Black Pepper
  11. Get ● For The Dip
  12. Get Packages Philadelphia Cream Cheese [room temp]
  13. Get Sour Cream
  14. Prepare Small Red Onion [fine minced]
  15. Prepare Minced Garlic
  16. Prepare Horseradish
  17. Prepare Green Onions [sliced]
  18. Take Of 1/4 Fresh Lemon
  19. Prepare Capers
  20. Prepare Hickory Smoke [optional]
Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
  2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
  3. Garnish with fresh chives and lemon wedges. Enjoy!

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