Buttermilk Panna Cotta with Citrus Sauce
Buttermilk Panna Cotta with Citrus Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, buttermilk panna cotta with citrus sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Panna Cotta with Citrus Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Buttermilk Panna Cotta with Citrus Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk panna cotta with citrus sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Panna Cotta with Citrus Sauce:
  1. Prepare 1 cup Buttermilk
  2. Take 1/4 cup Sugar
  3. Take 1/2 cup Heavy Cream
  4. Take 1-2 strands Agar-Agar broken roughly
  5. Get FOR THE CITRUS SAUCE-
  6. Take 1 Orange
  7. Take 5-6 Orange Segments
  8. Prepare 3-4 tbsp Sugar
Steps to make Buttermilk Panna Cotta with Citrus Sauce:
  1. Heat Heavy cream and Sugar in a pot. Stir in the Agar Agar now. Let it dissolve. Keep stirring it. It will take one to two minutes. Do not boil. It should be hot. That's it. To this add the buttermilk. Give it quick stir. Slightly grease your bowl in which you are going to set it.
  2. Pour the mix into it or individual ramekin moulds as desired and let it set. Heat Sugar and Orange juice in a saucepan over medium-high heat, stirring occasionally until Sugar dissolves. Add the Orange segments too.
  3. Remove it from the heat as soon as it thickens. Refrigerate Panna Cotta for atleast 2-3 hours or until set. Serve chilled with Citrus Sauce.

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