Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon chicken & potato oven bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon Chicken & Potato Oven Bake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Chicken & Potato Oven Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Make ready 8 chicken thighs/drumsticks, with skin and bone
- Prepare 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Prepare 1 red onion, sliced
- Make ready 2 red peppers, deseeded and sliced
- Make ready 1 large lemon, juice of
- Prepare 250 ml olive oil
- Take 5 cloves garlic, crushed
- Take 1/2 tsp dried rosemary
- Prepare 2 tsp dried thyme
- Make ready 1 tsp dried oregano
- Prepare 1 tsp cumin
- Prepare 1 tsp sea salt
- Prepare Ground black pepper
- Get 150 ml dry white wine
- Get 1 red chili, sliced (I leave seeds in)
- Make ready 1/2 tsp chili flakes
- Get 2 tsp paprika
- Get Handful fresh coriander, chopped
Steps to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
So that’s going to wrap it up for this exceptional food lemon chicken & potato oven bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
