Natchitoches Meat Pies
Natchitoches Meat Pies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, natchitoches meat pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Natchitoches Meat Pies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Natchitoches Meat Pies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have natchitoches meat pies using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Natchitoches Meat Pies:
  1. Prepare 3 lbs ground chuck
  2. Prepare 1.5 lbs ground pork
  3. Make ready 1 cup finely diced yellow onion
  4. Take 5 green onions, finely chopped
  5. Take 1 green bell pepper, finely chopped
  6. Take to taste Salt, pepper, and garlic powder
  7. Take Crust
  8. Make ready 8 cups flour
  9. Take 1 cup, plus 3 Tablespoons shortening
  10. Get 2 t baking powder
  11. Get 2 t salt
  12. Take 2 cups milk
  13. Make ready 4 beaten eggs
Instructions to make Natchitoches Meat Pies:
  1. In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
  2. Mix dry ingredients for crust.
  3. Cut in shortening. Mix in milk and eggs.
  4. Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
  5. Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
  6. Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
  7. Fold the crust circle over in half and crimp the edges closed with fork prongs.
  8. To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.

So that’s going to wrap it up for this special food natchitoches meat pies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!