Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, classic mac and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Mac and Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Classic Mac and Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook classic mac and cheese using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Classic Mac and Cheese:
- Make ready 1 1/2 cups macaroni pasta
- Make ready 4 tbsp butter
- Take to taste Salt
- Prepare to taste Ground black pepper
- Prepare 3 tbsp plain flour
- Get 2 1/4 cups grated chedder cheese
- Make ready 2 cups whole milk
Steps to make Classic Mac and Cheese:
- Boil the pasta according to packet instructions. Add a good amount of salt to the water. Drain well once cooked.
- In the meantime make the cheese sauce by melting butter in a large saucepan over medium heat.
- Whisk in the flour and stirring regularly allow to fry for about a minute.
- Gently whisk in the milk and then season with salt and pepper. Cook the sauce down until it thickens and becomes creamy.
- Mix in the grated cheese until its fully melted.
- Add the pasta to the cheese sauce and stir until fully coated.
- Transfer to the oven and bake for around 25 minutes.
- Serve immediately.
So that’s going to wrap this up with this exceptional food classic mac and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
