Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, layered ghevar dessert glass. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghevar - How to make Ghevar - Cook With Manali. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup.
Layered ghevar dessert glass is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Layered ghevar dessert glass is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Layered ghevar dessert glass:
- Make ready For ghevar
- Prepare 1 1/2 tbsp ghee
- Get 2-3 Ice cube
- Take 1/2 cup all purpose flour
- Take as needed water
- Make ready Oil for fry
- Get For rice phirni :
- Make ready 1/2 cup 20 min socked rice
- Prepare 1/2 cup sugar
- Take 1/4 tsp cardamom powder
- Get 1 cup milk
- Get For shrikhand :
- Get 1 cup hangcurd
- Prepare 1/4 cup powder sugar
- Take 4-5 drops Venila accence
- Take For mohanthal layer :
- Make ready 3 tbsp ghee
- Take 1/4 cup besan
- Make ready 1/4 cup water
- Prepare 1/4 cup milk
- Make ready 1/4 cup sugar
- Get For garnish
- Make ready Chopped dry nuts
- Prepare Dry Rose petals
Multi-layered Ghevar Recipe, Learn how to make Multi-layered Ghevar (absolutely delicious recipe of Multi-layered Ghevar ingredients and cooking method) About Multi-layered Ghevar Recipe: A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Ø Ghevar happens to be the traditional dessert of Rajasthan. Ø It is also known as the honeycomb dessert. Ø Disputed versions might suggest that Ø Ghevar, the circular disc of flour fried mildly, with sugar syrup resembles the tart. Ø Mostly available in the months of monsoon as for the perfect shape. Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the other northern and north-western states like Uttar Pradesh, Madhya Pradesh, Delhi, Gujarat, and Haryana. The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. Even if you don't have the world's biggest sweet tooth, you'll enjoy these slightly sour desserts.
Steps to make Layered ghevar dessert glass:
- For Ghevar :
- In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
- After that add flour little by little then add 1 tbsp milk and water as needed. - (Make it thin bater.)
- Heat the oil in pan. - - Pour the batter little by little in oil and fry till brown color.
- For rice phirni :
- Crush a shocked rice make fine paste, - - then add ghee in a pan and add rice paste,
- Then add milk, cardamom powder and cook till thick consitancy
- For shrikhand :
- In a bowl add hungcurd, powder sugar and venila accence and mix well.
- For mohanthal :
- In a pan add ghee then add besan roast for 5 minutes.
- Then add milk and roast for 4 minutes. Then keep a side.
- In other pan add sugar & water and make 1 string syrup.
- Add syrup in roasted besan and mix well. (Make rabri consistency)
- In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it
Filled with sweet and creamy layers and a bitter lemon bite, the luscious little snacks are the perfect not-too-saccharine after-dinner indulgence. Ghevar is a simple and delicious dessert that is popular all over India. To make this treat for yourself, you'll have to ready your ingredients, fry up your ghevar, and add the final touch with some sugar syrup on top. Here find Rajasthani Ghevar Recipe with step by step pictures. It is a easy Indian dessert recipe, delectable delicacy traditionally prepared in Ghevar is a Rajasthani easy dessert specially made on Festivals in rainy season like the Teej and Rakhsha Bandhan.
So that’s going to wrap this up with this special food layered ghevar dessert glass recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
