Smoked Salmon with Zucchini Pizza Crust
Smoked Salmon with Zucchini Pizza Crust

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked salmon with zucchini pizza crust. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon with Zucchini Pizza Crust is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Smoked Salmon with Zucchini Pizza Crust is something which I have loved my whole life. They’re nice and they look fantastic.

Slide dough onto preheated pizza stone, using a spatula as a guide. Remove from oven; spread cheese evenly over dough. Then, top pizza off with salmon, shrimp, pine nuts, and freshly grated horseradish.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
  1. Make ready Zucchini Crust
  2. Make ready Zucchini, finely grated, lightly packed
  3. Prepare Bob's Red Mill Almond Meal
  4. Get Egg Whites
  5. Make ready Coconut Oil
  6. Get Oregano
  7. Make ready Garlic Powder
  8. Prepare Sea Salt
  9. Prepare Topping
  10. Get Smoked Salmon ,thinly sliced
  11. Make ready Classico Traditional Basil Pesto
  12. Make ready Red Onion
  13. Get Kraft Fat Free Mozzarella

This pizza with smoked salmon becomes more exquisite if you use quail eggs instead of chicken eggs. Lightly dust baking sheet with flour. Transfer pizza dough to sheet and brush with remaining olive oil. This zucchini pizza crust is the perfect veggie pizza crust!

Instructions to make Smoked Salmon with Zucchini Pizza Crust:
  1. Place grated Zucchini in a strainer
  2. Sprinkle the Zucchini with sea salt and toss
  3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
  4. Preheat oven to 400°F.
  5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
  6. Mix all of the ingredients together in a bowl
  7. Add Almond meal as needed to make a dough(not too wet, not too dry)
  8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
  9. Place place the pan on the bottom of the oven and back for 20 minutes
  10. Remove the pan and flip the crust, bake for another 5 minutes.
  11. remove the crust
  12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
  13. Bake on the top level of the pan for 3 minutes and remove.
  14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
  15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
  16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

It's grain free, gluten free, dairy free, and and can be made with a variety of toppings. Peel and shred the zucchini (with a box grater or a food processor) and squeeze out the excess water. Chopped vegetables, zucchini noodles, smoked salmon in a kickin cajun sauce. Now let's talk about that smoked salmon. Divide the salmon, and arrange decoratively over the cream.

So that’s going to wrap this up with this exceptional food smoked salmon with zucchini pizza crust recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!