Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted carrot salad with goat cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Carrot Salad with Goat Cheese is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Carrot Salad with Goat Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Carrot Salad with Goat Cheese:
- Get 500 g carrots
- Prepare 1 orange (for zest and fresh juice)
- Make ready 1 can chickpeas, drained and rinsed
- Take 75 g goat cheese
- Get 50 g pomegranate seeds
- Take olive oil
- Take spices: cumin seeds, thyme, mint (optional), salt, pepper
Steps to make Roasted Carrot Salad with Goat Cheese:
- Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
- Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.
So that’s going to wrap it up with this exceptional food roasted carrot salad with goat cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
