Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, provolone and spinach stuffed chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Provolone and Spinach Stuffed Chicken Breasts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Provolone and Spinach Stuffed Chicken Breasts is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
- Prepare 5 medium sized chicken breasts
- Get 1 oz baby spinach
- Get 10 slices thin provolone cheese
- Get 1/4 cup garlic powder
- Prepare 1/4 cup onion powder
- Prepare 1/3 cup extra virgin olive oil
- Make ready 1 teaspoon salt
- Get 1 teaspoon black pepper
- Take 15 toothpicks
Steps to make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours
- Split each chicken breasts 3/4 of the way through.
- Take 2 pieces of provolone cheese and stuff baby spinach into it.
- Place cheese and Spinach wraps into the chicken breasts.
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
- Spread olive oil on each side of the chicken.
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!
So that’s going to wrap it up with this special food provolone and spinach stuffed chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


