Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti polpo alla putanesca. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti Polpo alla putanesca is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spaghetti Polpo alla putanesca is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spaghetti polpo alla putanesca using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Polpo alla putanesca:
- Prepare 1 small octopus
- Make ready 500 g spaghetti
- Take Handful pitted black olives
- Make ready Few capers
- Prepare Tin chopped tomatoes
- Take Olive oil
- Prepare Clove garlic
- Make ready Fresh parsley to serve
- Get to taste Salt
- Make ready Glug of white wine
Steps to make Spaghetti Polpo alla putanesca:
- Wash and chop the octopus. Heat oil in a pan and cook garlic for a min or two. Add octopus and continue cooking
- After a few minutes, add wine and let it evaporate. Then add tomatoes and simmer for about 15 minutes. Add olives and capers and continue cooking for another 30 minutes or so. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions
- Drain pasta al dente and add to sauce. Mix well and serve with fresh parsley 😀
So that’s going to wrap it up for this exceptional food spaghetti polpo alla putanesca recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
