Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #fest soya kebab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#FEST Soya Kebab is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. #FEST Soya Kebab is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have #fest soya kebab using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #FEST Soya Kebab:
- Get 1 cup Soaked Soya Chunks –
- Prepare Salt as per taste
- Take Ginger – 1 inch piece
- Make ready 5-6 cloves Garlic–
- Get 2 Green chillies –
- Take Onion – 1 medium size
- Make ready Coriander leaves – a bunch
- Take 2 tbsp Cornflour–
- Get 2 tbsp Maida –
- Take 1/2 tsp Red chilly powder–
- Get 1 tsp Garam Masala –
- Take Red colour – 4 drops(optional)
- Take Oil for frying
- Make ready 1/2 Lemon –
Instructions to make #FEST Soya Kebab:
- In a blender add Soya Chunks, Garlic, Onion Ginger Green chillies Coriander leaves and lemon juice. Grind it into a coarse paste.
- Transfer mixture into a bowl. Add Maida, Cornflour, Salt, Red chilly powder, Garam masala and Red colour (optional…. just to give it a tandoori look). Mix it properly.
- Now shape it into a kebab by using pencil or skewer. Wet your hands everytime while giving it kebab shape.
- Deep fry these kebabs on medium flame till golden.
- For smoky flavour insert skewers in these Kebabs bor hold it with tong and cook on gas flame on high flame till grill marks on it.
- Soya kebabs are ready. Enjoy them
So that’s going to wrap this up for this exceptional food #fest soya kebab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


