Apple Pie Raisins Preserve Jam
Apple Pie Raisins Preserve Jam

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple pie raisins preserve jam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Pie Raisins Preserve Jam is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple Pie Raisins Preserve Jam is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Raisins Preserve Jam:
  1. Take 3 green apples (cut into small cubes)
  2. Take 1 cup sugar
  3. Get 1/2 tsp cinnamon powder
  4. Take 1/4 tsp nutmeg powder
  5. Take 1/8 tsp salt
  6. Prepare 2 tbs lemon juice
  7. Prepare 1/2 orange (take the juice and the zest)
  8. Take 30 gr raisins
  9. Prepare 2 tsp plain jelly powder
Steps to make Apple Pie Raisins Preserve Jam:
  1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
  2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
  3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
  4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
  5. Put the final product into mason jars and it tastes better the next day. 😁😁😁

So that is going to wrap it up for this special food apple pie raisins preserve jam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!