Sweet Challah
Sweet Challah

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet challah. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Challah is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Challah is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet challah using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Challah:
  1. Take 600 g plain flour
  2. Prepare 11 g yeast
  3. Prepare 100 g sugar
  4. Prepare 1 egg
  5. Get 1 Tbsp honey
  6. Make ready 13 g salt
  7. Get 250 ml warm water
  8. Take 20 ml oil
Instructions to make Sweet Challah:
  1. Make the dough. First mix all the dry ingredients except the salt, and slowly add the water, honey, egg and oil. Stir for about 3 minutes and add the salt.
  2. Flour a little kneading surface and knead on the work surface for about 5 - 6 minutes until smooth, slightly sticky, but not sticky. Return the dough to a bowl and cover with a kitchen towel. Leave the dough to rise until doubled in volume for 3 to 3.5 hours.
  3. Flour a work surface and place the dough on it. Divide the dough into 8 equal balls, about 60 grams each ball. Shape each ball with your hands into a 2 cm thick strip and braide the dough to the desired shape. Cover the dough with a kitchen towel and allow it to swell for about an hour or until the volume is doubled.
  4. Preheat the oven to 180 degrees. Put in oven for 15 - 20 minutes.

So that is going to wrap it up with this exceptional food sweet challah recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!