Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and wild rice casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Wild Rice Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Wild Rice Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and wild rice casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Wild Rice Casserole:
- Make ready 3 cup Shredded cooked chicken
- Make ready 2 box Long grain and wild rice mix (6.2oz each)
- Take 3/4 cup Chopped carrots
- Get 1 1/2 tsp Chopped fresh thyme leaves
- Take 1/2 cup Milk
- Take 2 tbsp Butter
- Get 1 packages (8oz) pre-chopped onion, celery and bell pepper mix
- Get 1/3 cup Chicken broth
- Get 2 can Cream of mushroom
- Take 1/3 cup Shredded Parmesan cheese
Instructions to make Chicken and Wild Rice Casserole:
- Prepare rice according to packaging.
- Cook and shred chicken.
- Heat oven to 350°F. In 12 inch skillet, melt butter over medium heat. Add onions mix and carrots; cook 10 minutes, or until tender.
- Stir in soup, sour cream, broth and thyme. Stir in cooked rice and chicken.
- Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.
So that is going to wrap it up for this exceptional food chicken and wild rice casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
