Dry brinjal and potatoes curry
Dry brinjal and potatoes curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dry brinjal and potatoes curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Potato brinjal curry is a mixed curry. Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in Gujarat called Ringan Batata nu shaak.

Dry brinjal and potatoes curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dry brinjal and potatoes curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have dry brinjal and potatoes curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry brinjal and potatoes curry:
  1. Take 200 gms eggplants
  2. Prepare 1medium size potato
  3. Get 1 onion small
  4. Get 5-6 garlic cloves
  5. Make ready 1 inch ginger
  6. Get 2 green chillies
  7. Get 11/2 tbsp grated fresh or frozen coconut
  8. Make ready 11/2 tsp Sesame seeds
  9. Prepare 1 tbsp oil
  10. Prepare 1/4 tsp garam masala
  11. Take as needed Jaggery (optional)
  12. Take to taste Salt
  13. Get 1 tbsp Coriander leaves
  14. Take 1-1 tsp cumin and coriander powder
  15. Take 1 pinch Asafoetida
  16. Prepare 1/4 tsp Mustard seeds and cumin seeds

Serve with Garlic naan, pol roti, chapatis for a simple. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants and is similar to other veg curries like cabbage curry, potato curry etc. In south india it is commonly called as 'vankaya koora' and it is a common and basic curry.

Instructions to make Dry brinjal and potatoes curry:
  1. Cut brinjal in small sized pieces. Wash potato and cut it in small pieces. (you can peel it also)
  2. Roast sesame seeds and make a powder of it.
  3. Add grated coconut, ginger,garlic,green chillies and few coriander leaves in mixer jar and grind it. No need to add water. You can add 5-6 curry leaves while grinding.
  4. Heat oil in kadhai add mustard seeds and cumin seeds then add Asafoetida in it add chopped onions and stir it. Add grinded masala in it mix it add, salt, and potatoes and brinjal in it, cover it and and cook it
  5. Add, sesame powder, garam masala, Jaggery and let it cook.
  6. Add chopped coriander leaves and serve it with chapati.

We had it with a Thai red prawn curry and steamed rice, but it is often served as a main dish for vegetarian meals. Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder. It's very tasty and easy to make. This curry can be served as an accompaniment for steamed rice and roti. The ground masala can be made once and stored in an air.

So that’s going to wrap this up with this exceptional food dry brinjal and potatoes curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!