Lemony Chicken Orzo with Vegetables
Lemony Chicken Orzo with Vegetables

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemony chicken orzo with vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemony Chicken Orzo with Vegetables is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lemony Chicken Orzo with Vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:
  1. Prepare 1 tablespoon olive oil
  2. Get 1 cup chopped red onion
  3. Make ready 4 cups chicken broth
  4. Prepare 2 cups cooked shredded chicken
  5. Get 1 1/3 cups orzo
  6. Get 3 tablespoons lemon juice
  7. Take 1 1/2 teaspoons dried dill
  8. Get 1 teaspoon salt
  9. Take 1/8 teaspoon pepper
  10. Take 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
  11. Take 1/2 cup sun-dried tomatoes
  12. Make ready 2 tablespoons grated Parmesan cheese
Steps to make Lemony Chicken Orzo with Vegetables:
  1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
  2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
  3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
  4. To serve, top with Parmesan. Enjoy!

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