Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas)
Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nenthra pazham nirachathu (sweet stuffed kerala bananas). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have nenthra pazham nirachathu (sweet stuffed kerala bananas) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas):
  1. Take 3 Ripe Nenthra Pazhams
  2. Take 1/2 cup Fresh grated coconut
  3. Make ready 1/2 cup Jaggery
  4. Make ready 1 tbsp Almond powder
  5. Get 1 tbsp Cashewnut powder
  6. Get 1 tbsp Pistachio powder
  7. Get 1 tsp Cardamom powder
  8. Get 1/4 tsp Salt
  9. Get 2 tbsp Homemade ghee
Steps to make Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas):
  1. To make the Nenthra pazham nirachathu, first we need to prepare it’s stuffing. In a heavy bottomed pan heat together the grated coconut and jaggery, stirring till the jaggery melts. Add the cardamom powder and dry fruits powder and mix well. Set aside until use.
  2. Peel the bananas and cut into three equal pieces. Here you can avoid cutting the banana and use it as it is. Make a vertical slit in each piece or the whole banana, leaving about a centimetre at the end.
  3. Stuff about one to two teaspoons of the prepared mixture into each and set aside.
  4. For cooking the pazham, heat a pan and add ghee to it.
  5. Add the stuffed bananas to the pan and shallow fry on low flame. Cover and cook on one side, then remove lid and flip the banana to cook the other side as well.
  6. Here you can opt to coat the bananas in an all purpose flour slurry and then cook if it is not prepared for fasting but is prepared as a snack.
  7. Serve hot as a dessert or just add a dollop of Vanilla Ice-cream by the side for that extra flavour.
  8. For fasting, serve these Nenthra Pazham Nirachathu along with some delicious and crispy Sabudana Wadas! Check out this delicious recipe: Sabudana Wada https://cookpad.com/in/recipes/7472492-sabudana-wada?via=androidsharesheet&shared_at=1551762183

So that’s going to wrap it up with this special food nenthra pazham nirachathu (sweet stuffed kerala bananas) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!