Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple and pecan stuffed /baked sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. This was the talk of our Thanksgiving meal. No one in my family will eat sweet potatoes except for this recipe!!
Apple and pecan stuffed /baked sweet potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Apple and pecan stuffed /baked sweet potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple and pecan stuffed /baked sweet potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple and pecan stuffed /baked sweet potatoes:
- Prepare 6 each med sweet potatoes
- Prepare 1/2 cup cubed butter
- Make ready 1/4 cup packed brown sugar
- Make ready 1/2 tsp grated orange peel
- Take 1 each medium apple chopped
- Make ready 1/4 cup chopped pecans
- Make ready 1 cup shredded cheese of choice for topping if desired
- Prepare 1 cup mini marshmallos if desired
This baked potato finds its sweet side with the addition of apples, raisins, pecans, and spices like cinnamon and nutmeg. Place potatoes on an aluminum foil-lined baking sheet. Learn how to make Sausage and apple-stuffed twice-baked sweet potatoes & see the Smartpoints value of this great recipe. When potatoes have slightly cooled, cut each in half lengthwise, scoop out flesh into a large bowl and mash; reserve potato skins.
Steps to make Apple and pecan stuffed /baked sweet potatoes:
- prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling
- scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender
- when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit)
- spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through.
- if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-)
Heat oil in a medium nonstick skillet over. I included sweet potatoes because they're a part of most Thanksgiving menus and pecans because Georgia is a leading producer. How to Make Sweet Potato and Pecan Stuffing. Before we get started, let me just say that you are going to need the largest pots and bowls in your kitchen or either. Roasting sweet potatoes in the oven brings out their natural flavor and sweetness.
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