Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sprouts pepper fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprouts Pepper Fried Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sprouts Pepper Fried Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sprouts pepper fried rice using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sprouts Pepper Fried Rice:
- Make ready 2 Cups Cooked Basmathi Rice
- Take 1 Cup Mung Beans Sprouts
- Take 2 Eggs
- Take 1 Cup mixed Bell Pepper
- Take 1 tbsp Chopped Garlic
- Get 1 tsp Chopped Ginger
- Prepare 1 tsp Red chilli paste
- Make ready 11/2 tsp Soya sauce
- Make ready 1 tbsp Groundnut Oil
- Get 1 tsp Tomato sauce
- Make ready 1 tsp Crushed Pepper
- Make ready To Garnish Spring onion
- Get As needed Salt
Steps to make Sprouts Pepper Fried Rice:
- Cook rice and spread on the plate, let it cook for some time. - - Soak 3 red chilli in vinegar for 30 minutes and grind it into smooth paste. Keep aside.
- Heat oil in kadai add chopped garlic and ginger. Saute for some time. Add sliced bell pepper and saute for 3 minutes until it turns crispy. - - Now add sprouts and cook in medium heat for 2 minutes. Add eggs and scramble it completely. Now add enough salt.
- Add soya sauce, tomato sauce, red chilli paste. Now add the rice and mix thoroughly. Adjust the salt level. - - Now drizzle the pepper powder and mix it. Serve hot with chips or any Manchurian dishes. #mycookbook
So that’s going to wrap it up with this special food sprouts pepper fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


