Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot koftas in spicy sauerkraut sauce (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Prepare carrot koftas
  2. Take 1 medium carrot, peeled and shredded
  3. Get 3/4 cup gram (besan/garbanzo/chick pea) flour
  4. Make ready 1/2 tsp paprika
  5. Prepare 1/2 tsp garam masala
  6. Prepare 1/4 tsp dried chilli flakes
  7. Get 1/4 tsp turmeric
  8. Get 1/4 tsp (gluten free - if necessary) baking powder
  9. Make ready 1 pinch salt
  10. Make ready 2 tbsp water
  11. Get sauerkraut sauce
  12. Get 1/2 tbsp Indian curry paste (I used korma paste)
  13. Make ready 1 tbsp tomato paste/purée
  14. Take 1 tbsp hot tamarind sauce or HP sauce
  15. Prepare 1/2 cup maybe more - water
  16. Make ready 3/4 cup sauerkraut
Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
  2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
  3. In a skillet, fry the paste to release its spices, about a minute
  4. Add the tomato paste add stir in
  5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
  6. Add the sauerkraut and mix in
  7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
  8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
  9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
  10. Drain the koftas of oil, then mix them into the sauce
  11. Serve immediately.

So that is going to wrap it up for this exceptional food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!