Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof spaghetti and boiled egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jollof spaghetti and boiled egg is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Jollof spaghetti and boiled egg is something that I’ve loved my whole life. They are nice and they look fantastic.
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Yes I know, you don't have to tell me to cover my face I am already doing it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof spaghetti and boiled egg using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof spaghetti and boiled egg:
- Get Spaghetti
- Make ready Vegetable oil
- Take Maggi
- Take Crayfish
- Make ready Tomatoes
- Prepare Pepper and salt
- Make ready Onions
- Make ready Boiled egg
Boil the spaghetti per the package directions, set aside. Heat the oil, sautee the onions, spices and tomato paste until the paste is well fried; add pureed Serve with any vegetable, fried, baked, boiled protein of your choice. I chose boiled egg for this dinner. Hope you try this and comment below how.
Steps to make Jollof spaghetti and boiled egg:
- Parboiled spaghetti and set aside
- Fry ur tomatoes with the vegetables oil till its dried
- Then add up required water and other ingredients, then add ur spaghetti
- Allow to boil for some minutes and possibly dry up
- Then serve with the boiled egg
Jollof spaghetti is very popular Nigerian dish. Then add salt, cayenne pepper, black Boil the spaghetti. Add to boiling spaghetti a couple of tablespoons of vegetable oil or olive oil. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki.
So that is going to wrap it up for this exceptional food jollof spaghetti and boiled egg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
