Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy tomato basil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tomato Basil Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Tomato Basil Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato Basil Soup:
- Get 3 tbsp Olive oil
- Take 2 medium Red onions, chopped
- Get 3 clove Garlic, minced
- Make ready 1 can (28 ounce) crushed tomatoes
- Prepare 4 cup Chicken stock
- Take 1 Salt
- Get 1 Pepper
- Get 1 cup Heavy cream
- Make ready 1 bunch Basil
- Make ready 1 Parmesan cheese, for garnish
Instructions to make Creamy Tomato Basil Soup:
- Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
- Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
- Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
- Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
- Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.
So that’s going to wrap this up with this special food creamy tomato basil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


