Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, clear clam soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Clear Clam Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Clear Clam Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have clear clam soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clear Clam Soup:
- Get 1 two 5 cm pieces Kombu for dashi stock
- Get 2 1/2 cup Water
- Prepare 6 Clams
- Take 2 tbsp Sake
- Get 1 tsp ☆Usukuchi soy sauce
- Make ready 1 ☆Salt
- Get 1 Fu
- Get 1 Mitsuba
Instructions to make Clear Clam Soup:
- Put the kombu in the water and soak for 2 hours. Put the clams in salt water and place in a dark room to de-grit. Wash well after de-sanding.
- Rehydrate the fu in water. Lightly blanch the mitsuba in hot water, cut it in half and knot the stalks.
- Bring the kombu and clams to the boil. Remove the seaweed and add the sake. When the clams have opened, remove the scum and take them out of the pan.
- Add the ingredients marked with ☆. Put the clams and fu in serving bowls, pour in the soup, and add the mitsuba.
So that is going to wrap this up for this special food clear clam soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
