Cod Simmered with Daikon Radish
Cod Simmered with Daikon Radish

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cod simmered with daikon radish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cod Simmered with Daikon Radish is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cod Simmered with Daikon Radish is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cod simmered with daikon radish using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod Simmered with Daikon Radish:
  1. Take 5 Cod (fillets)
  2. Make ready 400 grams Daikon radish
  3. Prepare 1 Mitsuba (or leek)
  4. Take Sauce
  5. Get 2 tbsp ◎Vegetable oil
  6. Prepare 1 dash ◎Salt and pepper
  7. Make ready 50 ml ◎Plain flour
  8. Prepare 2 tbsp ◎Usukuchi soy sauce
  9. Take 2 tbsp ◎Mirin
  10. Make ready 4 tbsp ◎Sake
  11. Take 1 tsp ◎Dashi stock granules
Instructions to make Cod Simmered with Daikon Radish:
  1. Place the cod on a paper towel. Salt and pepper both sides and shake off any moisture. Sprinkle both sides with flour. Grate the daikon and set aside.
  2. Apply some oil to a large frying pan. Cook both sides of the cod to golden brown on medium heat (it's okay if it hasn't fully cooked through).
  3. Add the grated daikon (with all of its juices), usukuchi soy sauce, mirin, sake, and dashi stock to a boil. Mix everything together and add to the frying pan from Step 2.
  4. Close with a lid if you have, and simmer for 7-8 minutes. Once the juices have simmered down transfer to a serving plate, top with mitsuba if you like, and it's complete.

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