Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker enchilada quinoa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Enchilada Quinoa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Enchilada Quinoa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Take 15 oz can black beans, drained and rinsed
  2. Take 15 oz can yellow corn, drained and rinsed
  3. Prepare 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Get 15 oz can of diced fire roasted tomatoes and green chiles
  5. Get 1 cup un-cooked quinoa
  6. Take 1/2 cup water or chicken stock
  7. Prepare 4 oz cream cheese (light or fat free is okay)
  8. Get 1 tsp cumin
  9. Take 1 tsp garlic powder
  10. Get salt and pepper
  11. Get 1 cup shredded Mexican style cheese
  12. Get 1 lb browned ground beef, drained (optional)
  13. Take Optional Toppings
  14. Make ready 1 sour cream
  15. Make ready 1 diced avocado
  16. Get 1 diced tomatoes
  17. Get 1 chopped cilantro
Steps to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that’s going to wrap it up for this special food slow cooker enchilada quinoa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!