Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmesan, easy and light version. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Parmesan, Easy and Light Version is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Parmesan, Easy and Light Version is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan, Easy and Light Version:
- Get 4 boneless skinless chicken breasts
- Make ready 1 tbsp olive oil
- Get 1 SEASONING FOR CHICKEN
- Make ready 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
- Take 1/2 tsp black pepper and salt to taste
- Prepare 1/2 tsp italian seasoning blend
- Take 2 tbsp grated parmesan cheese
- Get 8 oz cooked angel hair pasta
- Get 1 FOR SAUCE
- Prepare 1 small onion, chopped
- Take 2 minced garlic cloves
- Make ready 1/2 cup chicken broth
- Prepare 1 15 ounce can diced tomatoes
- Prepare 1/4 tsp red pepper flakes
- Get 1/2 tsp black pepper and salt to taste
- Take 1/2 tsp dry italian seasoning
- Prepare 1 tbsp chopped fresh basil
- Make ready 1 tbsp fresh chopped parsley
- Make ready 1 tbsp fresh sliced chives
- Make ready 2 tbsp grated parmesan cheese
- Get 8 thin slices fresh mozarella cheese
Steps to make Chicken Parmesan, Easy and Light Version:
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
So that’s going to wrap it up for this exceptional food chicken parmesan, easy and light version recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


