Brad's croissant pockets
Brad's croissant pockets

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's croissant pockets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Philly Steak & Cheese Croissant Crust. Chicken, Broccoli & Cheddar Croissant Crust. Applewood Bacon, Egg & Cheese Bacon Egg & Cheese.

Brad's croissant pockets is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brad's croissant pockets is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's croissant pockets using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's croissant pockets:
  1. Prepare 1 lb very lean ground beef
  2. Take 1/4 lb Applewood smoked bacon
  3. Prepare 1 small shallot, chopped
  4. Get 1 tbs minced garlic
  5. Make ready 2 tbs balsamic vinegar
  6. Make ready 2 tbs ketchup
  7. Make ready 2 tbs steak sauce
  8. Get 1/4 cup port wine
  9. Take to taste Salt and pepper
  10. Prepare 2 tubes croissant dough
  11. Take Shredded swiss cheese

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Instructions to make Brad's croissant pockets:
  1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
  2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
  3. Add beef and just brown.
  4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
  5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
  6. Spoon about a half cup onto each square. Top with shredded cheese.
  7. Do the same with the next tube of dough. Top each square and press the edges.
  8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy

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