Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy asian eggplant salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Asian Eggplant Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Asian Eggplant Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy asian eggplant salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Asian Eggplant Salad:
- Get 2 medium size eggplants
- Get 6 to 8 tbsp of sweet chili sauce
- Make ready 3 to 5 tbsp of soy sauce
- Prepare 3 tbsp of white wine vinegar
- Get 2 or 3 tbsp of toasted sesame seed oil
- Make ready 2 or 3 cloves of minced or grated garlic
Instructions to make Spicy Asian Eggplant Salad:
- Cut the 2 medium size eggplants cut into big cubes (approximately 1 inch x 1 inch) - Preheat the oven 400 F, sprinkle eggplants with olive oil, cover baking sheet with parchment paper and spread the eggplant cubes evenly on the baking sheet, place it in the oven and bake for 20-30 minutes until cubes are golden brown.
- Meanwhile, prepare the sauce by mixing all remaining ingredients.
- In a large bowl place the eggplant cubes and cover evenly with the sauce. Let it stand for 30 min and enjoy. This salad can be kept in the fridge for a week or so.
So that is going to wrap it up for this special food spicy asian eggplant salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
