Paneer Butter Masala
Paneer Butter Masala

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer butter masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Butter Masala is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Paneer Butter Masala is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer butter masala using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala:
  1. Take 100 gm paneer
  2. Get 10-12 soaked cashew
  3. Prepare 1 tsp soaked poppy seed
  4. Take 3 tomatoes
  5. Get 1 chopped onion
  6. Prepare 3 - green chillies
  7. Make ready 1 pc ginger
  8. Prepare 5-6 cloves garlic
  9. Prepare 1 tbsp cream
  10. Prepare 1 tsp tomato ketchup
  11. Get 1 tsp paneer masala
  12. Get salt as per taste
  13. Get 1 tsp cumin, mustard seed
  14. Make ready 1 tsp red chilli powder
  15. Prepare 1/4 haldi
  16. Get 1 tsp dhania powder
  17. Prepare 1/2 tsp black salt
  18. Make ready 1 tsp kasoori methi
  19. Get 1 cheese slice
  20. Make ready 1 tbsp butter
Steps to make Paneer Butter Masala:
  1. Make tomato purée- put tomatoes, chillies, ginger nd 3-4garlic, cashews nd poppy seed in a mixer jar
  2. Heat butter in a pan..add cumin, mustard seeds, chopped garlic n cook
  3. Then add onion nd sauté till it becomes soft
  4. Add tomato purée.. all the spices nd cook
  5. Then add cream n ketchup nd little water
  6. Cook nd add cubes of paneer nd mix well
  7. Then add cheese slice mix nd serve with chapati naan kulcha or rice.

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