Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pastelon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pastelon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pastelon is something that I’ve loved my whole life.
Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón is a Puerto Rican dish with many interpretations across the island.
To get started with this recipe, we have to first prepare a few components. You can have pastelon using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pastelon:
- Make ready 7 packages Goya brand sweet tostones, thawed
- Prepare 1 1/2 lb ground beef
- Prepare 2 -3 tbsp adobo (or to taste )
- Get 2 -3 tbsp black pepper
- Prepare 1 8 oz. can diced tomatoes, undrained
- Prepare 1 small can of tomato paste
- Make ready 6 large eggs, beaten
- Take 1/2 envelope sazon
- Prepare 1/4 cup sofrito
- Get 1 tbsp minced garlic
- Prepare 1 medium diced onion
- Get 1 can green beans, drained (optional)
- Take 1 1/2 packages mixed colby jack shredded cheese
See more ideas about Pastelon recipe, Baked dishes, Plantains. · Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a. (Pastelón de Plátano, Piñon). This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat. 🎦 Pastelón. Pastelón and its variant "piñón" from Puerto Rico is a casserole dish layered like Italian lasagne made with sweet plantains, ground beef.
Instructions to make Pastelon:
- Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside.
- Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer.
- Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers.
- Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna).
- Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad.
Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. Pastelón de Plátano Maduro Dominicano: El suave dulzor del plátano maduro, la jugosa carne y abundante queso derretido lo hace un plato de ensueño. Have you guys ever heard of Pastelón? It's a Caribbean casserole that is similar to lasagna except it uses sweet fried plantains in place of the pasta. It's delicious because it's sweet, salty.
So that’s going to wrap this up with this special food pastelon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
