Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover thanksgiving turkey and mushroom fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Take 2 eggs, beaten
- Make ready 1 onion , diced
- Make ready 2 scallion, diced
- Prepare 10 cremini mushrooms diced
- Get 2 cup Brown rice, left over rice that's been refrigerated over night works best
- Get 1 tbsp soy sauce
- Prepare 1 salt and pepper to taste
- Take 2 tbsp avocado oil
- Get 1 each cayenne and chili powder tsp
- Take 1 tsp garlic powder
- Make ready 1 cup leftover turkey meat, diced.
Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Place oil into pan or wok on high heat and sautee onion until translucent.
- In a separate pan, scramble egg, add some salt, remove and put aside.
- Put diced turkey into onion and mix. Stir fry for 5 min
- Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
- Add egg last and mix well. Season with salt and pepper to taste.
So that is going to wrap this up for this exceptional food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


