Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken kumbalanga curry (chicken with white pumpkin). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Kumbalanga Curry (chicken with white pumpkin) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Kumbalanga Curry (chicken with white pumpkin) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken kumbalanga curry (chicken with white pumpkin) using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Kumbalanga Curry (chicken with white pumpkin):
- Get Chicken
- Get pumpkin White , cut into small pieces
- Prepare Chilli powder
- Take Turmeric
- Take Onion , finely chopped
- Get Ginger chopped
- Take Garlic chopped
- Make ready Tomato , cut into small pieces
- Take Curry leaves
- Make ready Coconut Grated
- Get Coriander powder
- Take Chilli powder
- Get Shallots (kochully) , chopped
- Get Fennel seed
- Make ready Poppy seeds
- Make ready Clove
- Make ready Cinnamon stick , small
- Make ready Pepper corn
- Prepare Cardamom
- Make ready Water , as needed
- Make ready Salt for taste
- Get Coconut milk (first extract)
- Take Coconut oil
- Take Shallots (Kochully), chopped
- Get Ginger paste ,
- Get Curry leaves for garnishing
Steps to make Chicken Kumbalanga Curry (chicken with white pumpkin):
- Cut chicken to small pieces and combine with all other ingredients in the step one list and cook well (till chicken becomes soft enough). Set aside.
- Heat oil in a pan, add all the ingredients in the step 2 list and saute well till the colour turns golden brown and remove from flame.
- Grind this fried coconut mixture in a blender and make it into a smooth paste by adding enough water.
- Then add this grounded paste to the cooked chicken and put back to low flame. Mix well until it starts to boil.
- At this stage, add water, salt and bring it to simmer for few minutes. Then add coconut milk.
- As soon as the gravy starts to boil switch off the flame.
- Heat oil in a pan and fry the onions and ginger until it turns golden brown in color.
- Add this to the chicken mixture and close the lid for at least 2 minutes.
- This is then served mainly with rice. You may also serve with chappathi.
So that is going to wrap it up with this exceptional food chicken kumbalanga curry (chicken with white pumpkin) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
