Mike's Prime Rib Yakamein Soup
Mike's Prime Rib Yakamein Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's prime rib yakamein soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Prime Rib Yakamein Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Prime Rib Yakamein Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Prime Rib Yakamein Soup:
  1. Make ready ● For The Meat
  2. Make ready Prime Rib [twined - bone in]
  3. Prepare ● For The Prime Rib Rub [good dashes of each - coat all sides]
  4. Make ready Olive Oil [enough to fully coat meat]
  5. Get Fresh Ground Black Pepper
  6. Get Granulated Onion Powder
  7. Prepare Dried Rosemary
  8. Prepare Dried Thyme
  9. Take Sea Salt
  10. Make ready ● For The Beef Broth
  11. Take Boxes Beef Broth [or more]
  12. Make ready Au Jus [or a dash of au jus extract]
  13. Get Louisiana Hot Sauce
  14. Prepare Worshestershire Sauce
  15. Take Soy Sauce
  16. Get Cajun Seasoning
  17. Take ● For The Noodles
  18. Take Thick Spaghetti Noodles
  19. Prepare ● For The Sides & Garnishments [as needed or to taste]
  20. Take Sliced Boiled Eggs
  21. Prepare Louisiana Hot Sauce
  22. Make ready Soy Sauce
  23. Take Chives
Instructions to make Mike's Prime Rib Yakamein Soup:
  1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
  2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
  3. Bake at 400° on a lifted rack for 15 minutes.
  4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
  5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
  6. Create your beef broth.
  7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
  8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
  9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
  10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
  11. Pull out the rib bone and pick any meat from it. Place meat back in pot.
  12. Add your drained noodles to broth. Also, add chopped chives to taste.
  13. Serve with sides and garnishments. Enjoy!

So that’s going to wrap this up for this exceptional food mike's prime rib yakamein soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!