Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon with capers, lime and maple syrup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon with Capers, Lime and Maple Syrup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salmon with Capers, Lime and Maple Syrup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Prepare salmon fillet (3-4 oz.), with skin
- Prepare capers, finely chopped
- Prepare freshly squeezed lime
- Make ready olive oil
- Get coarsely ground black pepper
- Take whole cloves
- Take rice vinegar (optional)
- Make ready maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
So that is going to wrap this up for this special food salmon with capers, lime and maple syrup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
