Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hei cho. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hei Cho is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hei Cho is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have hei cho using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hei Cho:
- Prepare 500 ’g pork liver
- Prepare 2 kg minced pork (1kg pork belly 1kg half fat)
- Get 420 g fish paste
- Prepare 600 g raw shelled prawns
- Take 100 g garlic
- Get 100 g shallots
- Make ready 5 carrots
- Take 750 g water chestnuts cubed
- Get 1 tsp salt
- Get Cul fat
- Get Salt
- Make ready Pepper
- Make ready 1 tbsp corn flour
Steps to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that is going to wrap it up with this special food hei cho recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
