Black Cherry Jell-O Cheesecake
Black Cherry Jell-O Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black cherry jell-o cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Cherry Jell-O Cheesecake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Black Cherry Jell-O Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black cherry jell-o cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Cherry Jell-O Cheesecake:
  1. Take sugar (reserve 1/4 cup for crust)
  2. Make ready butter (melted)
  3. Get graham cracker crumbs
  4. Prepare box black cherry Jell-O (do not follow box directions)
  5. Make ready (8 ounces) cream cheese softened
  6. Get vanilla extract
  7. Take (20 ounce)crushed pineapple drained
  8. Prepare (8 ounce) container of cool whip
  9. Prepare boiling water
Instructions to make Black Cherry Jell-O Cheesecake:
  1. Preheat oven to 350°
  2. Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9x13 baking dish. Bake for 15 minutes then cool completely.
  3. Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes
  4. In a large bowl, cream together remaining sugar, cream cheese and vanilla.
  5. Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple.
  6. Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish.

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