Apple Rose pie
Apple Rose pie

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple rose pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Rose pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple Rose pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple rose pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Rose pie:
  1. Take For pie dough-
  2. Take 1 cup all purpose flour
  3. Take 50-60 gm butter (chilled)
  4. Make ready pinch salt
  5. Prepare 1 tsp sugar (powdered)
  6. Take as needed cold water
  7. Make ready For Rose apple filling -
  8. Take 2 red apples
  9. Take 1/4 cup sugar/ brown sugar
  10. Get 1/2 tsp cinnamon powder
  11. Prepare pinch nutmeg powder
  12. Get as needed few drops of lemon juice
Steps to make Apple Rose pie:
  1. For making pie dough – cut butter into small cubes.
  2. In a food processor jar add flour, butter, salt and sugar.run lightly just until the mixture begins crumbly.
  3. Add water,1tbsp at a time pulsing in between each addition.add water until the dough begin together in clumps.
  4. Transfer the dough into a bowl and wrap it with plastic wrap and keep it in refrigerator until use or for atleast 30mins.(it is a perfect,easy and quick method to make pie dough).
  5. Making apple rose filling – wash and dry the apples.slice thinly and place into a pan.add lemon juice and toss well.
  6. Now add all remaining ingredients and toss well again lightly.let it sit for few minutes.
  7. Now keep the pan on low flame and cook apples until little soft, switch off the flame and let it cool for a while.(keep leftover syrup for later use).
  8. Now remove pie dough from fridge and roll it out on floured board/table in circle. fit it into pie mould and remove extra dough from mould.
  9. Now begin to line apples along the outer edges, continue this pattern to the centre.
  10. Place it in preheated oven and bake for 30-35 mins.(on 425℃)or until apples turns golden.
  11. Brush with reserved syrup over the apples and serve.

So that’s going to wrap this up for this special food apple rose pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!