Avocado, Shrimp and Tomato Panzanella
Avocado, Shrimp and Tomato Panzanella

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, avocado, shrimp and tomato panzanella. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Avocado, Shrimp and Tomato Panzanella is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Avocado, Shrimp and Tomato Panzanella is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have avocado, shrimp and tomato panzanella using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Avocado, Shrimp and Tomato Panzanella:
  1. Prepare 1 Avocado
  2. Take 4 Tomato
  3. Prepare 1 ☆ Italian dressing, as needed
  4. Prepare 1 ☆ Balsamic vinegar, as needed
  5. Take 1 Baby greens
  6. Prepare 1 Shrimp, one for each person
  7. Make ready 1 Basil (preferably fresh leaves), as needed
  8. Take 8 slice of Baguette, each 8 mm thick
Steps to make Avocado, Shrimp and Tomato Panzanella:
  1. Cut the avocado in half and cut each piece again into 9 pieces. We are going to use the whole avocado. It's easier to do it with a butter knife.
  2. Cut the baguette into 5-8 mm slices and toast them. Cut the tomatoes into bite-sized pieces.
  3. Blanch the shrimp in hot water with lemon juice, then cook them with residual heat.
  4. Sprinkle on some squeezed juice from the unused lemon and cool off the shrimp.
  5. Rinse the baby greens in a bowl of water and drain well.
  6. In a bowl, break the baguette into pieces and add the cut tomatoes and basil leaves. Squeeze the tomatoes so that the baguette sucks up the tomato juice.
  7. Add the basil. Drizzle on the Italian dressing and toss the mixture together.
  8. Transfer the tomato and avocado mixture onto a serving plate.
  9. Top it with some baby greens.
  10. Decorate it with the cooled shrimp.
  11. Swirl on some more Italian dressing and serve!

So that is going to wrap this up for this special food avocado, shrimp and tomato panzanella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!