Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, ground turkey, leftover rice & eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ground Turkey, Leftover Rice & Eggs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ground Turkey, Leftover Rice & Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ground turkey, leftover rice & eggs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Turkey, Leftover Rice & Eggs:
- Take bit of butter
- Take some ham
- Get chopped onions
- Make ready ground turkey
- Take leftover rice
- Make ready 2 eggs
- Get adobo (or any seasoning)
Steps to make Ground Turkey, Leftover Rice & Eggs:
- Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
- When the onion gets a bit of color, add the ground turkey.
- After the ground turkey is no longer pink, add the leftover rice.
- Crack the two eggs on top of it.
- Sprinkle a bit of seasoning. (I like adobo.)
- Stir until the eggs are all cooked and mixed with the rice.
So that’s going to wrap it up for this exceptional food ground turkey, leftover rice & eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
