Potato Souffle
Potato Souffle

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato souffle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Souffle is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato Souffle is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have potato souffle using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Souffle:
  1. Make ready 3 boiled mashed potatoes
  2. Take 2 eggs
  3. Take 50 gms mozeralla cheese
  4. Get 6 tablespoon milk
  5. Prepare 2 tablespoon butter
  6. Take 1 tablespoon pepper powder
  7. Prepare As needed chopped coriander leaves
  8. Prepare 2 tablespoon bread crumbs
  9. Prepare 1 teaspoon chilli powder
  10. Take 1 teaspoon salt or to taste
Instructions to make Potato Souffle:
  1. Preheat oven to 220 degree Celsius. Boil potatoes and mash well. Separate yolk from egg.
  2. Grate cheese and keep it aside. Add egg yolk, coriander leaves and cheese to the mashed potatoes.
  3. Warm milk and add butter to it. Remove from heat till butter melts. Whisk egg whites to stiff peaks.
  4. Add pepper powder and salt to taste to the mashed potato mixture. Add cooled milk mixture and mix gently.
  5. Fold whipped egg whites to the potato mixture.
  6. Grease ramekins (silicon cups) with butter and sprinkle bread crumbs inside.
  7. Fill potato mixture into the cups and sprinkle chilli powder on top.
  8. Bake for 15 minutes in the preheated oven. Hot cheesy Potato Souffle is ready to serve. Garnish with a pinch of chilli powder and coriander leaves and serve as it is or can have with Tomato sauce.

So that’s going to wrap this up with this exceptional food potato souffle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!