Matcha Tiramisu
Matcha Tiramisu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matcha tiramisu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Matcha Tiramisu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Matcha Tiramisu is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook matcha tiramisu using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Matcha Tiramisu:
  1. Get x 3 Savoiardi (Sponge Fingers)
  2. Take Matcha Powder
  3. Take Sugar
  4. Get Hot Water
  5. Prepare Rum
  6. Make ready Matcha Powder for dusting
  7. Get Filling
  8. Take Egg Yolk
  9. Prepare Caster Sugar
  10. Take Plain Flour
  11. Make ready Milk
  12. Take Mascarpone
  13. Take Thickened Cream *whipped
  14. Make ready Egg White *FIRMLY whipped
Instructions to make Matcha Tiramisu:
  1. Make soft custard first. Place Egg Yolk, Caster Sugar, Plain Flour and Milk in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 30 to 60 seconds, and mix well.
  2. Note: Naturally you can cook custard in a saucepan. Cook over a medium to low heat, stirring constantly, until custard comes to the boil and thickens.
  3. Allow the custard to cool, then place in the fridge. While the custard is cooling, whip Egg White and Cream in separate bowls, and prepare other ingredients.
  4. To make Matcha mixture, combine Matcha Powder and 1 tablespoon Sugar in a small bowl, add hot Water and mix well, then add Rum.
  5. Combine the cold soft custard and Mascarpone in a bowl. Add whipped Cream and mix well. Then add firmly whipped Egg White and gently fold into the mixture.
  6. Dip Sponge Fingers into the Matcha mixture, and place them in serving glasses. You can break Sponge Fingers to fit them in. Spoon the filling over the Sponge Fingers.
  7. Repeat for the second layer with the Sponge Fingers and the filling. Cover and refrigerate for at least 2 to 4 hours.
  8. Right before serving, dust the top with Matcha Powder.
  9. Note: You can simply replace the Matcha mixture with Espresso, and dust with Cocoa Powder for those who don’t enjoy Matcha flavour.

So that is going to wrap it up for this special food matcha tiramisu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!