Hari chatney/green chatney
Hari chatney/green chatney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hari chatney/green chatney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hari chutney is a blend of fresh cilantro (green coriander) and variety of spices. Hari chutney is a "must" with pakoras, samosas, chaats, and many popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!

Hari chatney/green chatney is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Hari chatney/green chatney is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hari chatney/green chatney using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hari chatney/green chatney:
  1. Prepare 1 cup fresh coriander
  2. Prepare Half cup fresh mint
  3. Make ready 2 pcs garlic
  4. Get 1 inch ginger pcs
  5. Prepare 2 green chillies
  6. Get 3 tbsp water
  7. Prepare Half tsp salt
  8. Get Half tsp black paper

Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. It is a perfect balance of spiciness and sourness. It brightens up any tiffin or snack that it is served with. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger.

Instructions to make Hari chatney/green chatney:
  1. First of all put the coriander, mint,garlic, ginger, green chillies, salt n water into the blender.
  2. Blend them proper n pour into the bowl…
  3. Chatney is ready..next step is take the 2 tbsp chatney in 5 tbsp yogurt add salt n black paper to taste..mix it well n your second chatney with yogurt is ready… 2 types of chatney is in the top..as u can see
  4. Serve with kabab, biryani, pairs,bar b q n so on.. enjoy πŸ‘ŒπŸ‘Œ

The green chutney is a simple and easy recipe that has no unhealthy or calorie-laden ingredients like sugar. This green spicy chutney is a great accompaniment with any Indian snack. Its made with Mint leaves, and coriander it tastes fresh and adds that zing to your snack. It can be served with absolutely anything, be it Samosas, Vada, Aloo bonda, sandwiches etc. Green coriander chutney aka hare dhaniye ki chutney is a must for all types of Indian snacks and sandwiches.

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