Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha
Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, khoya and dates sweet poli/khoya stuffed sweet paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Khavyachi poli is a traditional Maharashtrian recipe and is prepared during a festival. It is rich in taste, and sweet and creamy khava makes it one of my favorites. Khoya paratha,mawa paratha, how to mitha paratha, desser recipe, paratha recipe, khoya stuffed paratha, sweet lover dish. khoya roti recipe in Hindi.

Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have khoya and dates sweet poli/khoya stuffed sweet paratha using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha:
  1. Get 1 cup Maida /all purpose flour
  2. Take 1 cup unsweetened khoya
  3. Get 1/2 cup dates
  4. Make ready cashew nuts
  5. Get badam/almonds
  6. Get kismis/dried grapes
  7. Make ready 4 tbsp sugar (optional)
  8. Get ghee

About Khoya Khurchan Paratha Recipe: A unique paratha recipe to try for a feast at home. Khoya khurchan paratha is a sweet delight with a generous stuffing of khoya, saffron Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery.

Steps to make Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha:
  1. Take maida /allpurpose flour in a bowl.Add 1 tbsp of ghee and mix well.Add little by little water and mix well to make soft dough.Cover with damp cloth and keep it aside.
  2. Heat sauce pan and add ghee and fry all the dry fruits. Make smooth paste of dates.Add this dates to the dry fruits mixture and mix. Then add khoya and stir nicely. Add sugar and mix well. Cook for 5 mins till it becomes dry mixture.Remove from flame and allow it to cool.
  3. Take small portion of dough.Make round and roll it using rolling pin into small puri.Then put the khoya mixture in the center and cover it on all side.
  4. Dust the rolling plate with maida and roll it into small paratha very gently.Do not put pressure on it while rolling.
  5. Heat tawa and place this poli on it.Roast on both sides by adding ghee.Serve hot by adding more ghee on it.

Puran Poli is a popular Maharashtrian flat bread with a sweet lentil stuffing. It is prepared during Along with this, sweets like Pati Shapta, rice-flour crepes filled with khoya and… Recipes Using Mawa / Khoya. We are very familiar with Pedas, Halwas and Gulab jamuns, mostly because they are every Indians' favorite desserts, but hardly anyone knows what these sweets consist. Sweet poli is a maharashtrian recipe of sweet flat bread. Poli is a delicious dessert prepared during Dil Shahi is made combining very few ingredients, stuffed with rich khoya, cardamom flavo.

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