Sardine Kabayaki
Sardine Kabayaki

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sardine kabayaki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sardine Kabayaki is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sardine Kabayaki is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sardine kabayaki using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sardine Kabayaki:
  1. Prepare 4 fillets Sardines
  2. Get 1 Katakuriko
  3. Get Kabayaki sauce
  4. Get 3 tbsp Soy sauce
  5. Make ready 3 tbsp or 1-2 tablespoons if you prefer your sauce to be less sweet Sugar
  6. Prepare 3 tbsp Sake
  7. Prepare 1 tbsp Mirin
  8. Take 3 tbsp Water
  9. Make ready 1 shiso leaves, daikon radish sprouts, or julienned cucumber Toppings
Instructions to make Sardine Kabayaki:
  1. These are the sardines.
  2. Cut the head off.
  3. I believe that "kabayaki" means that fish should be butterflied from the back of it, so I cut the back open (I used my fingers to open it). You can off course open from the bottom.
  4. Take the guts and spine out, rinse well, and pat dry with paper towels.
  5. Coat the fish with katakuriko.
  6. Add oil to a skillet and pan-fry both sides of the fish. Cook the "meat" side first.
  7. Once it is done cooking, take it out from the skillet.
  8. Combine the ingredients for the kabayaki sauce.
  9. Add the sauce mixture from Step 8 in a skillet and bring it to a boil.
  10. Add the sardine from Step 7 in the skillet, and take care to dip only the flesh of the fish into the sauce. Then you're done.
  11. This amount of the sauce should be enough for 4 sardine fillets.
  12. The sauce maybe too concentrated for small children. Adjust the taste by not letting it simmer too much at Step 10 or adding more water to the sauce.
  13. Large-sized sardines have big bones, so you should remove those. You can also ask the grocer to fillet the fish for you.

So that’s going to wrap this up with this special food sardine kabayaki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!