Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate / rasberry / white chocolate no bake cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate / Rasberry / White Chocolate No Bake Cheesecake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
- Get CRUST
- Get can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
- Take melted butter, salted or unsalted
- Get FOR CHOCOLATE CHEESECAKE
- Get semi sweet chocolate chips
- Prepare cream cheese, at room temperature
- Take confectioner's sugar
- Get vanilla extract
- Prepare cold heavy whipping cream
- Take FOR THE RASBERRY CHEESECAKE
- Get cream cheese, at room temperature
- Make ready rasberry jam
- Get confectioner's sugar
- Take vanilla extract
- Get cold heavy whipping cream
- Prepare FOR THE WHITE CHOCOLATE CHEESECAKE
- Prepare white chocolate, chopped, not chips
- Prepare cream cheese, at room temperature
- Get confectioner's sugar
- Make ready vanilla extract
- Make ready FOR GARNISH
- Prepare fresh rasberries
- Take chocolate shavings
- Get semi sweet chocolate melted for drizzling
Instructions to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
- Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
- Press into bakers sprayed 9 inch springform pan. Freeze while making filling
- MAKE CHOCOLATE CHEESECAKE
- Melt chocolate chips in the microwave just until smooth, cool to room temperature
- Beat cream cheese with confectioner's sugar, and vanilla until smooth
- Beat in melted chocolate
- Beat cream until it holds firm peaks
- Fold cream into cream cheese / chocolate mixture until uniform in color
- Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
- MAKE RASBERRY CHEESECAKE
- Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
- In another bowl beat cream until it holds firm peaks
- Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
- Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
- MAKE WHITE CHOCOLATE CHEESECAKE
- Melt white chocolate in the microwave just until smooth, cool to room temperature
- Beat cream cheese, confectioner's sugar and vanilla until smooth
- Beat in white chocolate
- Beat cream until it holds firm peaks
- Fold into white chocolate/cream cheese mixture until well blended
- Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
- Remove sides of springform pan
- Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate
So that’s going to wrap it up with this exceptional food chocolate / rasberry / white chocolate no bake cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
