Cotton Cheesecake
Cotton Cheesecake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cotton cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cotton Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cotton Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cotton cheesecake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cotton Cheesecake:
  1. Get cheese mixture
  2. Get cheese (around 125 gm or 1 cup and a half)
  3. Get unsalted butter
  4. Take milk or evaporated milk
  5. Take meringue
  6. Take large egg whites
  7. Make ready castor sugar
  8. Take cream of tartar
  9. Prepare others
  10. Make ready lemon juice
  11. Make ready self raising flour
  12. Prepare large egg yolks
Steps to make Cotton Cheesecake:
  1. Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
  2. In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
  3. In another large bowl, beat egg yolk until thick and light.
  4. Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
  5. Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
  6. Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
  7. Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!

So that’s going to wrap this up for this exceptional food cotton cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!